Veggie Kabobs

Just in time for BBQ season!

Arrange on skewer
zucchini
eggplant (chinese -- the long skinny ones)
corn (on the cobb -- chopped in 2 in" sections, nuke to soften core)
mushrooms
bell pepper

Mix and Baste with
1/2 c extra virgin olive oil
1/4 c balsamic vinegar
1 t dried oregano
1/2 t dried basil

Grill on BBQ 6-8 min

Top skewers with 1 cherry tomato (after BBQing!)