Fruit Crisp

Topping:
3/4 c flour (can subst. w/ gluten free)
1/2 c packed brown sugar
1/2 t salt
4 1/2 T butter, cut up
3/4 c regular oats
1/3 c sliced almonds (opt)

Cut & mix together until consistency of crumbly mixture.

Spread in a large baking dish 6-8 cups of fresh fruit (think peaches and blackberries).
Cover with topping. Bake at 350 45-60 minutes. Serve warm w/ ice cream...yum!