Sweet Potatoes in Orange Sauce

Just in time for the holidays...whenever someone asks me for a recipe I stick it here. That way I only have to type it in once! This recipe used to be in older Betty Crocker cookbooks -- but it's not in mine (1980 ed). I usually abbreviate my recipes as follows c: cup; T: tablespoon; t:teaspoon

6 med sweet potatoes
2/3 c sugar
1 T cornstarch
1 t salt
1/2 t grated orange peel
1 c orange juice (use odwalla fresh squeezed)
2 T butter

Heat oven to 400 deg. Pare sweet potatoes; cut lengthwise in half. Arrange in ungreased 1 1/2 casserole. In saucepan stir sugar, cornstarch, salt and orange peel. Slowly stir in orange juice. Add butter. Cook, stirring constantly until thick. Boil & stir 1 min. Pour over sweet potatoes; cover; bake 1 hr, basting occaisionally.

Here's a another version with brown sugar.