Quick and Easy Breadsticks

Need just a little something to jazz up a meal? Try these.

1 can Pillsbury Breadsticks
McCormick Garlic Bread Sprinkle
Grated asiago cheese

Roll the raw breadsticks in garlic bread sprinkle
Bake as directed.
When the breadsticks are done and golden brown, sprinkle with asiago cheese (be generous) and pop back in the oven for 1-2 minutes to melt the cheese.

Baked Rigatoni with Beef (from Cooking Light)

This is one of my favorite pasta dishes to make. It's very easy, and pretty quick to put together.

4 Cups pasta sauce (I use Prego Traditional, but use whatever you like)
1 pound ground round
4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta)
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
1/4 cup (1 ounce) grated fresh parmesan cheese

Preheat over to 350. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, pasta sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and parmesan. Bake at 350 for 20 minutes or until thoroughly heated. Yield: 8 servings (serving size 1 cup)

CALORIES 305 (28% from fat); FAT 9.6g (sat 4.3g, mono 3.5g, poly 0.7g); PROTEIN 24g; CARB 30.5g; FIBER 2.3g; CHOL 50mg; IRON 3.5mg; SODIUM 438mg; CAL 232mg