Recipe Madness

Post your recipes here, and let's share some good food!

Saturday, September 30, 2017

Oven Fried Chicken

2/3 cup all purpose baking mix (e.g., Bisquick)
3 tsp taco seasoning
2-3 lbs chicken

Heat oven 425 deg F.
Combine baking mix and taco seasoning.  Coat chicken with mixture.
Place chicken in pan (I usually put it on a raised grill, and mist with canola,
otherwise a tablespoon of oil on the pan will be fine).
Bake 35 minutes; turn; Bake 15 more minutes or until juice runs clear.

Let cool a bit before enjoying.  I usually serve with cheese biscuits.


Monday, September 25, 2017

Donna's Ginger Cookies (soft)
This recipe came from Jen R

2 ¼ c all-purpose flour
2 t ground ginger
1 t baking soda
¾ t ground cinnamon
½ t ground cloves
¼ t salt (opt)
¾ c butter
1 c sugar
1 egg
¼ c molasses
1/3 c Australian crystalized ginger (opt)
Extra sugar
Combine flour, ginger, baking soda, cinnamon, cloves and salt; set aside,
In a large bowl beat butter with an electric mixer on low speed for 30 seconds to soften. Gradually add the 1 c sugar; beat until fluffy.  Add egg and molasses; beat well. Stir dry ingredients into beaten mixture. Fold in crystalized ginger if using.
Shape into 1 ½ inch balls. Roll in extra sugar.
Bake at 350 degrees for 10 minutes or until light brown.  Do not overcook.
Note: this recipe was passed to me, my only change was to add the crystalized ginger.

t=tsp, c=cup