Fruit Crisp

Topping:
3/4 c flour (can subst. w/ gluten free)
1/2 c packed brown sugar
1/2 t salt
4 1/2 T butter, cut up
3/4 c regular oats
1/3 c sliced almonds (opt)

Cut & mix together until consistency of crumbly mixture.

Spread in a large baking dish 6-8 cups of fresh fruit (think peaches and blackberries).
Cover with topping. Bake at 350 45-60 minutes. Serve warm w/ ice cream...yum!

Veggie Kabobs

Just in time for BBQ season!

Arrange on skewer
zucchini
eggplant (chinese -- the long skinny ones)
corn (on the cobb -- chopped in 2 in" sections, nuke to soften core)
mushrooms
bell pepper

Mix and Baste with
1/2 c extra virgin olive oil
1/4 c balsamic vinegar
1 t dried oregano
1/2 t dried basil

Grill on BBQ 6-8 min

Top skewers with 1 cherry tomato (after BBQing!)